Cinderella Cake {Pumpkin Bundt Cake with Cream Cheese Frosting}
www.anaffairfromtheheart.com
www.anaffairfromtheheart.com
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Ingredients

  • To make the Cake
  • 2 cups sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cup flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • ½ tsp. salt
  • 1-15 oz. can pumpkin puree
  • 1 teaspoon vanilla
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  • To Make the Frosting
  • 8 ounces cream cheese, softened
  • 1½ sticks unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla
  • ½ cup toasted pecan pieces, chopped

Instructions

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