Cinnamon Bun/Cinnamon Roll
Nalini's Kitchen
Nalini's Kitchen
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  • Preparation time ~ 30 minutes
  • Proofing time ~ 1 1/2 -2 hours
  • Lukewarm milk
  • 1/2 cup+2 tbs Salt
  • 1/2 tsp
  • Milk /butterfor brushing
  • The dough should be slightly stick,don't add too much of flour while kneading.
  • The rolls taste better when it is served warm,just microwave it for 5 seconds and serve. .
  • The sweetness was just perfect if you want it a bit sweeter version then add another tbs of sugar.
  • The amount of cinnamon powder can be increased according to personal preference.I reduced the amount from the original recipe.
  • The buns can be made with all purpose flour only.
  • I used my 9 X 9 square pan and it was just perfect to bake the 12 rolls.



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