Cinnamon Chocolate Chia Mousse Parfaits with Orange Whipped Cream
Kevin is cooking
Kevin is cooking
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  • 2 cups coconut milk ⅓ cup chia seeds 2 tbsp cocoa powder ½ tsp cinnamon 2 Stevia packets 1 cup vanilla granola 2 cups whipping cream 1 tsp orange extract Instructions Whisk together the coconut milk, cocoa, cinnamon and chia seeds in a large bowl. Mix well, cover and refrigerate overnight or at least 5-6 hours. Chill a bowl to whip the cream in the freezer for 10 minutes. Add the whipping cream, orange extract and other stevia packet. Beat on high, mixing until peaks form. Layer a scoop of granola, then the chia pudding then whipped cream into each glass dish, repeat. Do this for each, stacking the ingredients. Serve immediately, chilled and top with pomegranate arils. 3.2.2807



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