Cinnamon Cobblestone Bread #brunchweek
My Catholic Kitchen
My Catholic Kitchen
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Ingredients

  • 1/4 cup warm water
  • 1 package Red
  • 1 tablespoon
  • 3/4 cup milk
  • 1 egg beaten
  • 4 tablespoons melted butter
  • 3 cups white
  • 1 cup melted butter
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • 1 stick
  • 1 cup
  • 1 tablespoon
  • 350 degree
  • 30-45 minutes
  • 1 Red
  • 6 strips of
  • 2- lb Extra Fine Granulated Sugar, a silicone baking mat, Dixie Crystal

Instructions

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