Enjoy this Easy CoffeeCrumbCake that has a delicious cinnamon filling and a crunchy crumble. When you bite into a slice of the cake its moist, buttery, has the touch of cinnamon, and that awesome crunchy crumble topping that I love
In a small bowl mix ¼ cup sugar and cinnamon. Sprinkle half of cinnamon sugar mixure into pan. Repeat with remaining batter, then cinnamon sugar, then ending with batter
It's time for some more exciting Mystery Dish, and this time around, I put together the most delicious Blueberry CrumbCoffeeCake with crunchy pistachios, that can be served for breakfast or any time of the day
Pour cake batter on top of cinnamon roll-lined pie pan and smooth into an even layer. Remove cinnamon rolls from packaging and place them in greased pie plate
In a large bowl, mix all the cake ingredients together until well combined. For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup
I used Ina Garten's recipe from her Blueberry CrumbCake and tweaked the cake portion to contain apples and cinnamon and tweaked the crumb topping to contain some oats
Cinnamon Swirl Blueberry CoffeeCake. Sprinkle generously with the cinnamon sugar mixture. Easter is almost here and this cake will be a wonderful dessert to satisfy your sweet cravings or entertain a crowd
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