VIOLA - Buttermilk Cinnamon Sugar APPLE RaisinBread. -In a small bowl, mix the sugar and cinnamon. -Add an even layer of the raisins AND apples (optional)
I grew-up making this bread since I was fourteen years old and can make it with my eyes closed. With my white sandwich bread recipe you can make raisinbread, cinnamon rolls, Nutella rolls
Whisk together the flour, yeast, salt, sugar, raisins, and cinnamon in a big bowl. Transfer the dough to floured parchment paper, forming a round-ish ball with one of the folds on top of the ball (or you can cut slits later just before baking, up to you
Combine dry ingredients including raisins in a large bowl and mix together. Remove from oven, lift the parchment paper out of the loaf pan and place the bread (with the parchment still on it) on a cooling rack
Add the salt and cinnamon. Add them to the bread dough. Put the raisins in luke warm water for 10 minutes and pat them dry. Remove the lid and bake for another 15 minutes until bread is golden brown
A-Z Marathon - Alphabet C. I am always tempted to buy a loaf of cinnamonraisinbread when I am shopping and every time I do so, I realize how expensive that tiny loaf of bread is
Sprinkle the sugar and cinnamon evenly over the surface. Add the oil, 1 1/2 cups flour, cinnamon, salt and raisins. Let the dough rise for 30-60 minutes in a warm place or until doubled. Preheat the oven to 350 degrees F (175 degrees C) and bake the loaf for 30-40 minutes. Let the bread cool in its pan for 5 minutes before turning it out onto a wire rack to cool completely
Remove bread from pans and brush the tops with margarine. To the yeast mixture,add remaining water(3 cups), 3/4 cup molasses, 1/4 cup melted margarine,vanilla,cinnamon,1 tbsp salt and remaining 1/2 cup sugar(minus the 2 tsp). Add the 2 1/2 cups of raisins. Knead the dough until it is smooth and elastic (about 12-15 minutes). 2 teaspoons cinnamon. 2 1/2 cups raisins
Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread
On the rare occasion that the kids do pick up an oatmealraisin cookie - they will pick out all of the raisins and eat the cookie without the delicious fruit
I'm slowly building my cookie repertoire and oatmealraisin is my latest addition. By hand, stir in the four mixture, until no flour is visible, then stir in the oatmeal and raisins, just until combined
Add raisins and mix. When she asked for bread pudding, her wish was immediately granted. Bread pudding is a big deal in our family and mother’s was always the best
My Journey from Latin Roots to a Manhattan Kitchen.
In a medium bowl, sift together flour, soda and cinnamon. Homemade OatmealRaisin Creme Pies, two soft, chewy oatmeal cookies sandwiched with homemade marshmallow creme frosting
Comments
Log in or Register to write a comment.