Let me present to you the CinnamonRoll Pumpkin Sheet Cake- genius, no. Instead of an ordinary pumpkin cake, this recipe spreads the batter along a sheet pan (sheet pan=more fun, if you didn’t already know that) then gets turned into something extraordinary with brown sugar-cinnamon swirl and a vanilla sugar glaze
Pour over hot cinnamonrolls. In a small bowl, combine the brown sugar, sugar, cinnamon, allspice, ginger, nutmeg and salt, then sprinkle it all over top of the dough
Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl. Use a large serrated knife to carefully remove any domes the cake formed when baking, so they're flat
This cake is equal parts cake and cinnamonroll, how can you go wrong. Cake. Now, before I put the cake in the oven, I mixed together all of the topping ingredients
In a small bowl mix ¼ cup sugar and cinnamon. Sprinkle half of cinnamon sugar mixure into pan. Repeat with remaining batter, then cinnamon sugar, then ending with batter
In a separate bowl combine brown sugar and cinnamon. Mix together cake mix, eggs, oil and sour cream. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly
Pour cake batter on top of cinnamonroll-lined pie pan and smooth into an even layer. Remove cinnamonrolls from packaging and place them in greased pie plate
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