It’s a creamcheeseicingwith Bonne Maman Orange Marmalade added to it I was hoping it was going to be thick enough to pipe into swirly flowers on top of the cake but I think the marmalade makes it a little too thin for piping
Breads, Muffins & SconesCinnamonRollswithCreamCheeseIcing. Your patience will be rewarded with that ooey, gooey, flaky cinnamonroll that I mentioned earlier
I came across these beautiful Pumpkin Fantail CinnamonRollswith Maple CreamCheeseIcing. Whenever I cook for my grandpa, he has one request- cinnamonrolls
say it with me, mmmmmm sweet rolls. but who can resist pumpkin, pistachio & cranberry all wrapped up and drizzled with "creamcheese" icing - if you can then you are super human
Next time, I'll cut the ingredients for the icing in half, secure in the knowledge that half a recipe will provide more than enough frosting for the cake
And the decision was made…Banana CakewithCinnamonCreamCheese Frosting. If you like cakewith a perfect crumb, blanketed in a cinnamony-sweet frosting, you’re going to love this
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
As of next week you are going to start eating rice cakes and carrots because that is your New Year’s resolution, the one that will last for like a minute… okay a week… and before you go and do that to yourself, you will want to dive into something sinful
Sprinkle evenly withcinnamon sugar mixture, followed by raisins and nuts. After getting to "perfect" with my technique, Auntie warned me that if I ever stopped making them, I would loose the ability
set icing aside. Remove cinnamonrolls from can. spray with cooking spray. 2 For each waffle, place 1 cinnamonroll in center of waffle maker. 3 Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth
Add the mascarpone to a large bowl and whisk until creamy. Pour over hot cinnamonrolls. In a small bowl, combine the brown sugar, sugar, cinnamon, allspice, ginger, nutmeg and salt, then sprinkle it all over top of the dough
A couple weeks ago I found a recipe for cinnamonrolls that used a cinnamon butter spread. It was dated a while back and when I looked for said cinnamon spread at the grocery store it wasn't there
), and I'm sharing these raspberry cinnamonrolls over at Crunchy, Creamy, Sweet. The base of these cinnamonrolls is a go-to favorite around my house and the addition of raspberry just makes them that more amazing
I know it’s the middle of summer, and no one is making spice cakeswithcreamcheese, but the bananas were languishing on the counter, the block of creamcheese was calling me, and I had a craving
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