I want to decorate, buy presents, bake cookies, plan the holidays and celebrate with the family. Sugar Cookie Easy CinnamonRolls ~ Soft, Fluffy CinnamonRolls Flavored with Sugar Cookie Coffee Creamer
Don't get me wrong, I love cinnamonrolls, but I was wanting something different. Sprinkle with sugar and cinnamon (the amount is up to you, I used less cinnamon so the other flavors would really shine through)
True to its name, it tastes just like a cinnamonroll in cake form. You can't go wrong with a cinnamonroll period and in cake form it's arguably even better
Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread
Let me present to you the CinnamonRoll Pumpkin Sheet Cake- genius, no. Instead of an ordinary pumpkin cake, this recipe spreads the batter along a sheet pan (sheet pan=more fun, if you didn’t already know that) then gets turned into something extraordinary with brown sugar-cinnamon swirl and a vanilla sugar glaze
And what makes the down time even better is having a couple of these cinnamon tea cookies to enjoy. This post was sponsored by Starbucks as part of an Influencer Activation
Brush the tops of the cookies with the remaining egg white, beaten until frothy. Divide dough into 3 pieces, and roll 1 piece at a time to 1/16 inch thick on lightly floured board. Bake cookies on a lighty greased baking sheet 6-8 minutes until golden brown at 375°F. Makes 6-9 dozen cookies depending on the size of your cookie cutter. 1 1/4 teaspoons cinnamon
I hope you enjoy this simple recipe and besides, who wouldn’t say yes to cookies for breakfast. I have just recently changed this recipe up a tad by using cinnamon essential oil instead of the traditional ground powder
I just love cinnamonrolls, i have already shared a whole wheat version. Now Make the cinnamon sugar. This recipe makes a good amount of rolls so it is best for sharing and you will just love it
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