Cinnamon-Roll Cupcakes with a Sugar Streusel and a Cream Cheese Glaze
Chelseas messy apron
Chelseas messy apron
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients Cupcakes
  • 1 (15.25 ounces) yellow cake mix
  • 1 (3.4 ounces) vanilla pudding mix, dry
  • 3 large eggs, at room temperature and lightly beaten
  • 1 cup buttermilk (check notes for substitution)
  • 1/3 cup vegetable oil
  • 3/4 cup Greek vanilla or plain yogurt
  • 1 tsp vanilla extract
  • 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1 tsp flour
  • 1 tsp cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup (1 stick) unsalted butter
  • 1-1 and 1/2 tsp ground cinnamon, depending on taste preference
  • 3 cups powdered sugar
  • 1 ounce cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 1 tsp vanilla
  • 1-2 tbsp heavy cream or milk (if needed)
  • More cinnamon anyone?

Instructions

Comments

Log in or Register to write a comment.