DessertPizza. Since we tend to make a habit of homemade pizza every Saturday night, dessertpizza was an inevitable creation, especially since my kids have been begging me to make it at home after they tried some at a local pizza joint during our long hotel stay a few [
Dessert Braids. 1) Nutella with bananas and strawberries and 2) cinnamon, butter, and brown sugar (like a cinnamonroll filling). I thoroughly enjoyed the cinnamon version while my roomies devoured the Nutella one in fewer than 24 hours
Roll out the Pizza Dough in pan. Spread out over prepared Pizza Dough. 1 lb Pizza Dough. Bake at 350* for 12-15 minutes, until Pizza Dough is baked through
Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread
Cinnamonrolls seem to have us wrapped around their pretty little spirals, incapable of resisting the temptation of their sweet stickiness and that buttery frosting on every soft, cinnamony bite
it came from a cookbook offering make-at-home versions of favorite items from chain restaurants, such as loaded potato skins from TGIFridays, honey-whole wheat pizza dough from California Pizza Kitchen, and cinnamonrolls from Cinnabon
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