Cinnamon Roll Muffins (Vegan, Gluten Free)
The Organic Dietitian
The Organic Dietitian
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Ingredients

  • 15 minutes
  • 25 minutes
  • 40 minutes
  • 1 muffin
  • 1/2 cup so
  • 1/2 cup water
  • 1/2 cup oat flour
  • 1 1/2 cup brown rice flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 1/4 cup coconut oil
  • 1/2 cup coconut
  • 2 chia
  • eggs
  • 2 tablespoons chia
  • 6 tablespoons water
  • 2 regular eggs
  • 6 soft dates
  • 1/2 cup raw cashews
  • 1 tablespoon pure maple syrup
  • 2 tablespoons water
  • 1 cup pecans

Instructions

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