In a small bowl combine butter, brown sugar, oats, and cinnamon. If you want the dough to be thinner, divide it in half and use the other half for pizza
True to its name, it tastes just like a cinnamonroll in cake form. You can't go wrong with a cinnamonroll period and in cake form it's arguably even better
Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread
Cinnamonrolls seem to have us wrapped around their pretty little spirals, incapable of resisting the temptation of their sweet stickiness and that buttery frosting on every soft, cinnamony bite
Dessert Pizza. Since we tend to make a habit of homemade pizza every Saturday night, dessert pizza was an inevitable creation, especially since my kids have been begging me to make it at home after they tried some at a local pizza joint during our long hotel stay a few [
Let me present to you the CinnamonRoll Pumpkin Sheet Cake- genius, no. Instead of an ordinary pumpkin cake, this recipe spreads the batter along a sheet pan (sheet pan=more fun, if you didn’t already know that) then gets turned into something extraordinary with brown sugar-cinnamon swirl and a vanilla sugar glaze
it came from a cookbook offering make-at-home versions of favorite items from chain restaurants, such as loaded potato skins from TGIFridays, honey-whole wheat pizza dough from California Pizza Kitchen, and cinnamonrolls from Cinnabon
Bacon CinnamonRolls have that incredible pairing of sweet and salty. Each and every bite has that smokey bacon flavor and plenty of sweetness and cinnamon flavor
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