Cinnamon Roll Pound Cake. Listening To The Go-Betweens.
I Sing In The Kitchen
I Sing In The Kitchen
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Ingredients

  • 12 oz unsalted butter, softened
  • 2 tablespoons shortening or oil
  • 1 1/2 cups granulated sugar
  • 6 large eggs, at room temperature
  • 3 cups sifted cake flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • Cinnamon Swirl (recipe follows)
  • Cream Cheese Glaze (recipe follows)
  • 4 oz unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2/3 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 tablespoon all purpose flour
  • 8 ounces cream cheese, softened
  • 1/2 cup confectioners’ sugar
  • 1/4 cup milk or more if needed
  • 1 teaspoon vanilla extract

Instructions

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