Cinnamon Rolls
The Intrepid Baker
The Intrepid Baker
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Ingredients

  • Words fail to describe how thankful I am to spend the month with such amazing people, for their generosity and for opening their home and hearts to me. I am both humbled and proud to have such wonderful friends who genuinely care.
  • No Knead Cinnamon Rolls
  • 1 1/3 cup whole milk
  • 1/3 cup vegetable oil
  • 1½ tsp dry yeast
  • 2 2/3 + 1/3 cups plain flour
  • ½ tsp baking powder
  • 1/3 tsp baking soda
  • 1 tsp salt
  • 100 g unsalted butter, melted
  • ½ cup brown sugar
  • 2 tbsp cinnamon powder
  • sultanas

Instructions

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