say it with me, mmmmmm sweet rolls. but who can resist pumpkin, pistachio & cranberry all wrapped up and drizzled with "creamcheese" icing - if you can then you are super human
Sprinkle evenly withcinnamon sugar mixture, followed by raisins and nuts. After getting to "perfect" with my technique, Auntie warned me that if I ever stopped making them, I would loose the ability
Remove cinnamonrolls from can. set icing aside. spray with cooking spray. 2 For each waffle, place 1 cinnamon roll in center of waffle maker. 3 Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth
A couple weeks ago I found a recipe for cinnamonrolls that used a cinnamonbutter spread. Based on that little experiment I thought I would take it a little further and use nutella instead of cinnamon, butter, and sugar
You don't actually need to make cinnamonrolls to make the cake. Note that in the final minutes of baking, topping may have a tendency to burn near the edges as the butter browns and the brown sugar caramelizes
), and I'm sharing these raspberry cinnamonrolls over at Crunchy, Creamy, Sweet. The base of these cinnamonrolls is a go-to favorite around my house and the addition of raspberry just makes them that more amazing
cover withicing. with wet spoon, flatten tops. In large bowl, whisk together flour, sugar, cinnamon, ginger, salt, baking powder, baking soda and cloves
Brush with some of the butter. In large skillet, melt butter over medium-high heat. Mix in creamcheese until combined, scraping up brown bits from bottom of pan
Comments
Log in or Register to write a comment.