the frosting was a challenge for me because I wanted it to be beautiful and purple/blue, but working with fresh fruit can be tricky because of the water content, and the frosting became a little loose and runny
Don't pass up this opportunity to make and eat amazing cinnamonrolls at home. They're so soft, buttery and the perfect ratio of bun to cinnamon gooeyness
), and I'm sharing these raspberry cinnamonrolls over at Crunchy, Creamy, Sweet. The base of these cinnamonrolls is a go-to favorite around my house and the addition of raspberry just makes them that more amazing
These pumpkin cupcakes withcinnamoncreamcheesefrostingand pumpkin seed brittle are a seriously impressive dessert that you can feel SO proud of serving at your next event
Beat creamcheese, butter andcinnamon until smooth. Mix the dry ingredients (flour, baking soda, baking powder, salt, cinnamon) together in a small bowl
Fill with apple pie filling, and then frost withcinnamoncreamcheesefrosting. Whip the creamcheeseand butter in an electric mixer with the paddle attachment until fully incorporated
Carefully mix in the dry ingredients, grated pumpkin and chopped pecans until just combined. Well this past weekend I decided to test out a different pumpkin dessert recipe, something simple but unique – Pumpkin Muffins withCreamCheese Filling andCinnamon Pecan Topping
I thought it would be a wonderful surprise for him to wake up smelling cinnamonrolls coming out of the oven and being their homemade, what could be better
Fresh Lemon Cake withLemonCreamCheeseFrosting is made with fresh lemon zest andlemon juice. In a large mixing bowl attached to your stand mixer, with the paddle attachment, beat together the lemon zest and sugar for one minute
But if I was going to eat them like that, I would have added pecans on top of the brown sugar. Let the rolls cool and chill the frosting before you frost them
Sprinkle evenly withcinnamon sugar mixture, followed by raisins and nuts. Place dough in a large greased bowl(I washed my mixing bowl while the dough was resting and greased it) and cover with a towel or plastic wrap
Remove cinnamonrolls from can. spray with cooking spray. 2 For each waffle, place 1 cinnamon roll in center of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown. 3 Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth
You don't actually need to make cinnamonrolls to make the cake. Cinnamon Roll Coffee Cake withCreamCheese GlazeRecipe slightly adapted from Love Veggies and Yoga Yield
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