Cinnamon Rolls with Pecans and Lemon Cream Cheese Frosting
Diethood
Diethood
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Ingredients

  • 00 minute
  • 30 minutes
  • Cinnamon Rolls
  • 4 cups milk
  • 1 cup vegetable oil
  • 1 cup sugar
  • 2 packets (0.25 oz packets) active dry yeast
  • 8 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon salt
  • 1 cup all-purpose flour
  • 4 sticks butter, melted
  • 3 cups sugar
  • Ground Cinnamon
  • 2 to 3 cups finely chopped pecans (divided)
  • Lemon Cream Cheese Frosting
  • 8 ounces cream cheese (1 package), room temperature
  • 2 sticks butter, softened
  • 3 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon lemon extract

Instructions

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