30 minutes
to bake. You can also make them into muffins.
muffins
3/4 cup
flour
flour
1/2 cup
sugar
sugar
1 teaspoon
cinnamon
cinnamon
5 tablespoons
cold butter, cut into small cubes
salt
2 cups
all purpose flour
1 tablespoon
baking powder
baking powder
1/2 teaspoons
salt
1 egg,
slightly beaten
egg
1/2 cup
sour cream
sour cream
3/4 cup
milk
milk
1/4 cup
butter, melted and slightly cooled
30 minutes
Test with a toothpick for doneness. Cool for 10 minutes on a cooling rack before you remove from pans. Cool completely on rack. Wrap with plastic wrap or put into a cellophane bag.
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