Prepare this brown sugar, olive oil and cinnamon cake and serve with a hot cup of coffee. In an electric mixer, beat on medium speed the brown sugar, butter, lemon zest and the orange zest until a homogeneous mixture
Add half the sugar and half the cinnamon to a gallon size ziploc bag, seal, and shake to combine. Dip pretzels into the butter and place in the cinnamonsugar (a few at a time) and shake carefully to coat
Cover the top with the remaining sugar/cinnamon mix. I will be cut the sugar down a little all around. Cover the top with the remaining sugar/cinnamon mix
Combine in a small bowl the sugar, cinnamon and nuts mix together well. powdered sugar for garnishing. Brush the dough with melted butter, sprinkle with cinnamon and sugar nut mixture
Just the right amount of "sweet" and crunch to satisfy that dessert craving. We stepped into one of those such stores (I can't even remember which one it was now), and my husband found these Brown SugarCinnamon Pretzel Pieces by The Hangover Pretzel Company and proceeded to purchase them
In a small bowl, whisk together the flour, brown sugar, cinnamon and salt. While the popovers are in the oven, prepare the cinnamon brown sugar topping by mixing the brown sugar and cinnamon together in a small bowl
If you'd like, drizzle a cinnamon glaze over the tops of the cooled scones. cinnamon). I love scones. cinnamon and just enough cream to mix into a drizzly - not runny - consistency)
Blend together in a bowl both sugars adding the cinnamon and salt set aside. Add the almonds and mix evenly, then add the cinnamon mixture, stirring all together until well coated
Place on a plate and brush the top side of the strip of dough with the melted butter, flip over and brush the other side, and then roll in the sugar and cinnamon
Whisk together cinnamon and sugar, then spread it out in a layer on a plate. For the frosting, mix together powdered sugar, vanilla, and cream cheese until smooth
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