Cinnamon Sugar Pumpkin Soft Pretzels
www.lecremedelacrumb.com
www.lecremedelacrumb.com
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Ingredients

  • 1 ⅓ cups very warm water
  • 1 tablespoon active dry yeast
  • 2 tablespoons honey
  • 4 cups flour
  • ½ cup canned pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • water
  • ⅓ cup baking soda
  • ¼ cup (4 tablespoons) butter, melted
  • ¼ cup sugar + 1 tablespoons cinnamon
  • 3 cups powdered sugar
  • ¼ teaspoon vanilla
  • 2 tablespoons cream cheese, softened
  • 2-3 tablespoons of milk

Instructions

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