Cinnamon Sugar Scones
SeriousEats.com
SeriousEats.com
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Ingredients

  • Scone Batter
  • 1 3/4 cups (8 3/4 ounces or 235 grams) all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons (4 ounces or 115 grams) unsalted butter, cold, cut into 1/2-inch cubes
  • 1/4 cup (60 mL) half-and-half, cold
  • 1 large egg
  • Filling
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon granulated sugar to sprinkle on top

Instructions

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