Cinnamon Tea Cake
eatlittlebird.com
eatlittlebird.com
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Ingredients

  • For the cake
  • 1 egg
  • 110 g (1/2 cup) caster sugar
  • 125 ml (1/2 cup) milk
  • ½ teaspoon vanilla extract
  • 150 g (1 cup) plain flour
  • 1 teaspoon baking powder
  • 30 g unsalted butter, melted and cooled slightly
  • For the topping
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon caster sugar
  • 1½ teaspoons ground cinnamon

Instructions

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