I almost liked these pancakes better reheated (cold pancakes after photographing is only fun so many times)–stick them in the toaster or reheat in a pan over medium heat for five minutes, and they’ll crisp up even more, giving a great delicate crackle of a bite that ends in soft buttery innards
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
If you're already making pancakes just make the cinnamon sugar mixture and you're good to go. Once I got the hang of how hard to squeeze the bottle with the cinnamon/sugar/butter mixture to make the swirls
I can’t wait to spend what Wikipedia calls “the most important and oldest festival of the Christian Church” tearing through my Easter basket, crashing my neighborhood Egg Hunt, and going to town on a Cinnamon French Toast Bake with Bacon
Cinnamon Roll Pancakes with Sweet Cinnamon Icing. For the Sweet + Nutty Cinnamon Icing, you will need. After many failed attempts, I have FINALLY made the most perfect vegan and gluten free pancakes using protein powder
PrintCinnamon French Toast Bake. Add in the maple syrup, vanilla and cinnamon. Sprinkle with cinnamon. Ingredients1 loaf french bread, cut into cubes 8 eggs 2 cups milk 1/2 cup maple syrup 2 tablespoons vanilla 1/2 tablespoon cinnamon, plus more to sprinkle
Melt the butter, brown sugar and cinnamon together in the microwave and add a little water until it's runny Drizzle some in the bottom of a 9x13 and add a layer of bread Drizzle again and add a second layer of bread, finishing the mixture on the second layer Whisk together the eggs, vanilla and milk and pour it over the bread, making sure to cover each slice Refrigerate uncovered overnight In the morning, uncover it and bake it at 350° for 40-45 minutes or until it's set and golden brown