This coffeecake is my rendition of Panera Bread's CinnamonCoffeeCake. Squeeze cinnamon crumb topping between fingers over cake evenly to make into crumbs
Chop the walnuts. The cake requires a very strong coffee flavor with as little liquid as possible, which rules out using filter or even espresso coffee
)I'm sharing this withCookbook Sundays, hosted by Sue from Couscous & ConsciousnessFull Plate Thursday hosted by Miz Helen's Country CottageHearth and Soul Blog Hop hosted by Melynda's Sunday CafeBake with Bizzy hosted by Bizzy BakesWalnutCake with Coffee Icing(adapted from "Piece of Cake" by Camilla V
Walnuts for decoration (optional). The other day I desperately got the urge to make a coffee layer cake so quickly googled to try to find something suitable
Cinnamon Streusel CoffeeCake. cinnamon. When I think of coffeecake I get warm fuzzies. For the cake. This coffeecake is very much like the one my Mom would serve after Sunday Mass
My Walnut Apple CoffeeCake (recipe was adapted from. Mine was extremely raised when it came out of the oven and seemed to fall or drop as it cooled to a nice flat level coffeecake
Pour cake batter on top of cinnamon roll-lined pie pan and smooth into an even layer. Remove cinnamon rolls from packaging and place them in greased pie plate
Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Cake. For the cake. Cake. 1 teaspoon ground cinnamon. Bake for 40 to 50 minutes, until a cake tester comes out clean. 1 teaspoon ground cinnamon
Cinnamoncake. Although modest in appearance, I love the strong cinnamon flavour and the moist crumb, and the just ever-so-crisp caramelised sugar topping
Stir in the melted butter and then the flour, oats and walnuts. I used Ina Garten's recipe from her Blueberry Crumb Cake and tweaked the cake portion to contain apples and cinnamon and tweaked the crumb topping to contain some oats
I like the spice taste of this cake. Ingredients for cake. cinnamon (I use 1 1/2, I LOVE cinnamon). 1/8 teaspoon cinnamon (I use more cause I love cinnamon. 1 tsp cinnamon (I use 1 1/2, I LOVE cinnamon). 1/8 teaspoon cinnamon (I use more cause I love cinnamon
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