I’ve made this green tea/matchachiffoncake before at the start of the year (Jo’s Birthday). If you follow me on Instagram (@eugenialexis), you’d know that I made a green teacake for a dear friend’s birthday celebration
Cut into serving size and serve with a cup of tea or coffee. This is rather my "first post" on making a proper Pandan ChiffonCake using tube pan (similar to an angel food cake pan) method rather than the previous two (recipes) I made using Happy Call Pan (HCP)
She had watched it while waiting for a plane to come home and she shed a tear because of how special this video was and that memories, great memories are made with recipes and times such as coming home at lunch time from kindy and being sat on the kitchen bench to have a slice of "yellow cake"
Since there was a special offer on oranges last week which I bought for making fresh orange juice, I decided to bake an Orange ChiffonCake to pair with it for afternoon tea and at the same time make use of those lovely orange rinds which enhance the taste and aroma of the cake
She chuckled and said "Well I guess you won't have to come back, what a steal. Even though I had stopped by the bakery the day before, I wanted to make something from scratch, so I decided on a chiffoncake because it was one of the cakes I make that my mom really enjoys