Citrus Cake with Lemon Curd Filling and Orange Lemon Icing (a.k.a. Stella Cake)
Creative edibles, fancy edibles!
Creative edibles, fancy edibles!
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Ingredients

  • Ingredients
  • 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans
  • 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pans
  • grated zest of 2 oranges grated zest of two lemons
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs, room temperature
  • 1 cup whole milk
  • Blood oranges*, regular oranges, lemons, limes sliced to arrange on top of the cake
  • fresh mint, also to arrange on top of the cake
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Instructions

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