Add pure peppermint extract (if not using mint chocolate chips) and light corn syrup (if using, optional) to slightly cooled ganache and stir till well combined
Serve each piece of cakewith a slice or two of the citrus fruit you used for the curd. After finishing what grapefruit we had left for breakfast the next day, I bought a few more, with the intention of making red grapefruit curd - I love making citrus curds, and it's the perfect time of year to use all the wonderful citrus fruit that's available
I reduced the solution till I ended up with a light syrup-like consistency. To start with, I boiled some water with crushed ginger andmint leaves, and allowed them to steep for half an hour
Spiced andSpiked Double Apple Cakewith Brown Sugar-Bourbon DrizzleYield. Instead, I ended up with tender fruit cloaked in an unbelievably moist, fluffy cinnamon molasses cake
My recipe for chocolate and rum syrupcupcakeswith lime buttercream, is based on some of my favourite Caribbean flavours and the recipe in part is an evolution of key Caribbean ingredients
She described it to me as an orange chiffoncakewith an orange frosting/filling between the layers, and the whole cake was topped with a meringue and (I think) slightly browned in the oven
) I served the cakewith warm chocolate ganache and used left over cake to make french toast. My only problem was being timid about folding in the egg whites~being overly concerned about them deflating~left me my otherwise delicious cakewith air pockets
I don’t love apples in my fruit salad unless I’m serving it right away – no matter how much citrus I squeeze onto those apple slices, they always turn brown before I serve them – but apples would certainly taste good here
Staying on track during the holidays can be a little tricky but if you go into it with a strong mindset and even bring along your own favorite low carb dishes, getting through without a hitch can be a breeze
Almond meal is a wonderful ingredient as it keep cake moist without making them gummy and spongy. yes I am not kidding my family history is very stereotypically Asian… With all the things we have thanks to advancements in technology and increased opportunities thanks to free thinkers
Garnish with a few chocolate covered espresso beans, the mintand dust with confectioners' sugar. Serve the cake warm or allow the cake to cool completely, and cover with plastic wrap to keep moist
Here in Germany as every year, already from last week the supermarkets expose culinary products with a Christmas theme, especially 'Lebkuchen' (a biscuit similar to gingerbread with ginger, honey and cinnamon)
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