Citrus chiffon cake with ginger, mint and grapefruit spiked syrup
Blessings From My Kitchen
Blessings From My Kitchen
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Ingredients

  • 2 c cake flour
  • 1 ½ c sugar, divided
  • 2 tsp baking powder
  • 1 tsp finely chopped crystallized ginger (sugared ginger)
  • 6 large eggs, separated into yolks and whites
  • ⅔ c canola oil
  • ⅔ c combined fresh juice from 1 grapefruit, and half an orange ( I used more grapefruit, and filled in with orange)
  • 2 tsp lemon zest
  • 1 ½ tsp vanilla
  • 1 tsp cream of tartar
  • 2/3 c water
  • 1/2 c sugar
  • 1/2 inch ginger sliver
  • 1 sprig mint, freshly chopped ( I used grapefruit mint)
  • 2 tbsp fresh squeezed grapefruit juice

Instructions

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