Citrus in Winter...  Lime and Mint Mascarpone Ice Cream and Almond Shortbread Cookies with Lemon Glaze
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 1 part sugar
  • 2 parts butter
  • 3 parts flour
  • 8 ounces almond paste, very cold or frozen
  • 1/2 cup (1 stick) unsalted butter, very cold or frozen
  • 1 1/2 cups fine almond flour
  • 2 1/2 cups all-purpose flour
  • 1 cup powdered sugar
  • 1/2 teaspoon salt
  • 2 egg yolks, cold
  • 1 teaspoon vanilla
  • 8-10 teaspoons ice water
  • 1/2 cup chopped almonds
  • zest and juice of 1 small lemon
  • 1 tablespoon light corn syrup
  • 1 tablespoon skim milk
  • 1 cup powdered sugar
  • sprinkles or yellow sanding sugar for garnish
  • 1/2 cup fresh or bottled lime juice
  • zest of 2 limes sprig of mint (about 6 large mint leaves) finely chopped
  • 1 pound mascarpone cheese
  • 1 1/2 cups powdered sugar
  • 2/3 cup fat-free half 'n' half or 2% milk (use heavy whipping cream for a richer ice cream)

Instructions

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