Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd
Epicurious.com
Epicurious.com
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Ingredients

  • 1 (5- to 6- pound) turkey breast, at room temperature for 1 hour
  • 1 stick (1/2 cup) unsalted butter, well softened
  • 1/4 cup finely chopped fresh sage leaves
  • 1 teaspoon grated lemon zest
  • Salt
  • Freshly ground black pepper
  • 1 navel orange
  • 1/2 medium red onion, cut into wedges
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • Special equipment: Flameproof roasting pan (not glass) with a V-rack; instant-read thermometer; 1-quart glass measure

Instructions

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