Curly Girl Kitchen

Citrus Swirl Bundt Cake and Red Grapefruit Curd

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2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons unsalted butter, softened
8 ounces low-fat cream cheese, softened
1 3/4 cups granulated sugar
4 eggs, room temperature
1 1/2 teaspoons vanilla
1 cup low-fat buttermilk, room temperature
1 cup citrus curd (lemon, lime, grapefruit, orange, etc.)
2 tablespoons granulated sugar
1 tablespoon freshly grated citrus zest
1/2 cup powdered sugar
1 tablespoon skim milk
1/2 tablespoon light corn syrup
6 egg yolks (reserve whites for another use)
2/3 cup granulated sugar
2/3 cup red grapefruit juice
2 tablespoons red grapefruit zest
1/2 cup (1 stick) cold unsalted butter, cut into 8 pieces 1-2 drops red food coloring (optional)