I have my baking pretty much planned out each month so that we don't end up with too much at any given time, or so that I'm making something for an event or to take into work, and last weekend's baking was to be a single-layer chocolate cake, with red wine baked into the batter, and topped with a rich chocolate ganache, then covered in fresh raspberries
Black Bottom Chocolate BundtCake. And now it is Easter and the stores are lined with Easter bunnies, which makes me think chocolate, and chocolate makes me think cake, and if I did want to lump chocolate in with a few other favorites, I maybe would choose red wine-which of course goes perfectly with chocolate
Add some sage and some grapefruit soda…perfection. I love hanging out with Pat and Scout on our new deck, enjoying our first summer as a married couple
To make swirly patterns, add two different colors side by side in the piping bag. This cake is layers of light crispy fruit flavored meringues, whipped coconut cream, fresh fruit, and a few drizzles of chocolate to top it off
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