Clam Dip - Party Appetizer
The 99 Cent Chef
The 99 Cent Chef
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Ingredients

  • 1 can of clams - about 6.5 ounces Drain but reserve a tablespoon of clam juice.
  • 2 tablespoons of mayo - light or regular. I've tried it with sour cream as well.
  • 1 teaspoon of Worchestershire Sauce
  • 1 green onion - optional. Chopped, including the green stem. Okay to substitute with 2 tablespoons of chopped white, yellow or red onion.
  • 1 teaspoon of chopped garlic
  • 1 tablespoon clam juice

Instructions

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