Classic Beef Pot Roast
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1 teaspoon
  • olive oil
  • (3-pound) boneless chuck roast, trimmed
  • 1 teaspoon
  • kosher salt
  • 1/4 teaspoon
  • freshly ground black pepper
  • 2 cups
  • coarsely chopped onion
  • 1 cup
  • dry red wine
  • thyme sprigs
  • garlic cloves, chopped
  • (14-ounce) can fat-free, less-sodium beef broth
  • bay leaf
  • large carrots, peeled and cut diagonally into 1-inch pieces
  • pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
  • Fresh thyme leaves (optional)

Instructions

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