hot cooked egg noodles1 Cut beef across grain into about 1 1/2x1/2-inch strips.
mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Please note below is my Version of the ClassicBeefStroganoff (adapted from Betty Crocker's). I started by sauteing my combination pack of stir fry beef and beef cubes in butter with onion first and then added my garlic
But sometimes you just want a classic, old-school burger. I have tried a lot of burger recipes in my time- chicken burgers, fish burgers, veggie burgers, fancy beef burgers with elaborate toppings like truffle oil or port reduction
I love regular beefStroganoff, but I like this just as much. 1+ pound stewing beef (such as chuck), cut into 1 inch cubes. 6-8 cups beef broth (use 8c for a thinner, less noodle-y soup). Heat the oil in a large pan over medium-high heat, season the beef with salt and pepper to taste, add to the pan and cook until lightly browned on all sides, about 5-8 minutes per side, and then transfer to a large slow cooker