Classic Buffalo Baked Chicken Wings
Joyful Healthy Eats
Joyful Healthy Eats
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  • 2-3 dozen chicken wings Ingredients Chicken Wings: 2½ - 3 lbs of chicken wings (drumettes and wings) 1 teaspoon of paprika 1 teaspoon of garlic powder ½ teaspoon of chipotle chili powder ½ teaspoon of ground cinnamon 1 tablespoon of canola oil Buffalo Sauce: 12 oz of buffalo sauce of your choice (I use Frank's Original or Frank's Buffalo) 2 tablespoons of coconut oil Instructions Preheat oven to 400 degrees. Pat chicken wings dry and place in a large bowl. In a small bowl mix paprika, garlic powder, chipotle chili powder, and ground cinnamon. Sprinkle seasoning mixture over chicken wings and then add canola oil, toss to coat all the wings. Add a wire rack to a baking sheet and evenly spread chicken wings out on wire rack. Bake wings for 20 minutes. Remove pan from oven, flip the chicken wings and bake for an additional 20-25 minutes. In the meantime, heat a small pot to medium high heat. Add in buffalo sauce and coconut oil, stir until coconut oil is melted and sauce is warm, approximately 5-7 minutes. Add cooked chicken wings to a large bowl with the buffalo sauce, toss the chicken wings around with the sauce until all the wings are covered. Serve with a side of ranch dressing. 3.2.2925



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