Classic Buttermilk Fried Chicken
www.countryliving.com
www.countryliving.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients 2 c. Buttermilk 2 lg. eggs 1/2 sweet onions 6 lb. bone-in, skin-on chicken parts (breasts halved, if using) 4 c. self-rising flour Canola oil, for frying 1/2 c. bacon drippings (optional)

Instructions

Comments

Log in or Register to write a comment.