classic carrot cake with dreamy creamy white chocolate frosting.
Crumbs and Cookies
Crumbs and Cookies
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Ingredients

  • 9 inch cake
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  • For the cake batter
  • 2 2/3 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp unsweetened cocoa powder (I prefer without)
  • 2 tsp cinnamon
  • 1 1/2 cups sugar
  • 1/2 cup minus 2 tsp light brown sugar (personal preference - I would reduce the total amount of sugar by about 30%)
  • 1 1/4 cups canola or safflower oil
  • 4 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 3 cups coarsely shredded, firmly packed
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  • For the frosting
  • 9 ounces or 255g white chocolate, melted and cooled
  • 12 ounces or 339g cream cheese, softened but still cool
  • 6 tbsp unsalted butter, softened but still cool
  • 1 1/2 tbsp creme fraiche or sour cream

Instructions

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