Classic Challah Bread
Dimples & Delights
Dimples & Delights
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  • 3/4-1 cup lukewarm water
  • 6 tablespoons vegetable oil
  • 1/4 cup honey
  • 2 large eggs
  • 4 cups unbleached all-pupose flour
  • 1 tsp kosher salt
  • 1 tablespoon instant yeast
  • Place the baking sheet atop another baking sheet; this will insulate the bread's bottom crust, and keep it from browning too much. Put the bread in the lower section of the oven, and bake it for 20-25 minutes
  • *The extra pan is crucial!! See? I have proof!*



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