Classic coq au vin
Recipes Oh My Dish
Recipes Oh My Dish
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  • 3 large chicken legs 1 tablespoon vegetable oil 80 gram diced bacon 1 heaped tablespoon flour 600 ml red wine 150 ml chicken stock 1 bay leaf 2 thyme sprigs 15 gram butter 100 gran baby onions 100 gram button mushrooms flat-leaf parsley (optional) Sea salt Freshly ground pepper Classic coq au vin ingredients
  • large
  • 3 chicken legs + lid. Wooden spoon. Large lidded casserole. Large plate. Small pan Small frying pan About coq au vin
  • 10 minutes
  • 15 grams of butter in a small frying pan over low heat, add in baby onions and cook for about 6 minutes. ADD in mushrooms and cook for another 4 minutes, or until lightly golden. ADD them to the casserole and stir trough. Serve with mashed potatoes and optionally chopped parsley. Enjoy!



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