Classic Crab Cakes
Myrecipes.com
Myrecipes.com
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Ingredients

  • 2/3 cup panko (Japanese breadcrumbs), divided 1 tablespoon minced fresh flat-leaf parsley 2 tablespoons finely chopped green onions 2 tablespoons canola mayonnaise 1 teaspoon lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon Old Bay seasoning 1/2 teaspoon Worcestershire sauce 1/8 teaspoon kosher salt 1/8 teaspoon ground red pepper 1 large egg, lightly beaten 8 ounces lump crabmeat, shell pieces removed 1 tablespoon olive oil 1 lemon, quartered

Instructions

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