Classic Crab Cakes with Spicy Lime Mayo
Plain Chicken
Plain Chicken
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Ingredients

  • ¼ cup [60 ml] mayonnaise
  • 2 scallions, thinly sliced
  • 1 large egg, lightly beaten
  • 1 tbsp [15 ml] Dijon mustard
  • 2 tsp [10 ml] fresh lime juice
  • ½ tsp [2.5 ml] smoked paprika
  • ½ tsp [2.5 ml] ground ginger
  • ¼ tsp [1.25 ml] cayenne pepper
  • 1 lb [454 g] fresh lump crabmeat, picked over (or good-quality frozen crabmeat, thawed and squeezed of excess water)
  • 1 ¼ cup [310 ml] panko (Japanese breadcrumbs), divided
  • 1 tbsp [15 ml] thinly sliced chives
  • ¼ tsp [1.25 ml] kosher salt
  • Freshly ground black pepper
  • 1 head Boston or Bibb lettuce
  • 2 tbsp [30 ml] vegetable oil
  • ½ cup [125 ml] store-bought mayo (I use low-fat Hellmann’s)
  • ½ tsp [2.5 ml] finely grated lime zest (from about ½ lime)
  • 2 tsp [10 ml] freshly squeezed lime juice (from about ½ lime)
  • ½ tsp [2.5 ml] Sriracha sauce (or your favorite spicy sauce)

Instructions

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