Classic Deviled Eggs
Mel's Kitchen Cafe
Mel's Kitchen Cafe
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 12 deviled eggs
  • 7 large eggs
  • 3 tablespoons mayonnaise, light or regular
  • 1 teaspoon yellow prepared mustard
  • 1 1/2 teaspoon red wine vinegar
  • Dash of Worcestershire sauce
  • Dash of hot sauce (like Tapatio brand)
  • Salt and pepper to taste
  • Paprika for sprinkling

Instructions

Comments

Log in or Register to write a comment.