I’m thinking classic oatmeal chocolatechipcookies were meant to be chocolate all the way through. AND, one more - my cousin Tami has a dairy-free, egg-free allergy and she made these with coconut oil in place of the butter, dairy free chocolatechips (the Kirkland chocolatechips from Costco in the white bag), and an egg substitution of
If you don’t want to bake all of your chocolatechipcookies right away or you make double the batter (which I always do), I have a great tip for saving that extra dough in your freezer
Classic Oatmeal Cookies. So I bake oatmeal chocolatechipcookies instead. Using a cookie scoop or rounded tablespoon, form dough into cookies and place on parchment-lined cookie sheets
But finally I present Double Choc ChipCookies with a fresh Banana Milkshake. There was the whole 'dropping of the chocolatechip bowl and losing a quarter of the chips to the kitchen floor incident'
DoubleChocolateChipCookies and they are healthy. Recipe for the Raw DoubleChocolateChipCookies. I'm all for raw desserts but sometimes I really need a sweet fix, like right now (it's 1230am and I'm reformatting all our recipes on to this new blog, give me sweet fix now
Definitely check out my Slice and Bake Cookies recipe with a Halloween spooky fun spider web. This delicious Fall dessert recipe for my DoubleChocolate Pizza recipe from my Gulf Coast Favorites cookbook is the best chocolate dessert pizza
This Nut Free DoubleChocolateChipCookies post has been sponsored by SunButter. This delicious sweet and chewy Nut Free DoubleChocolateChip Cookie recipe has been adapted from one of the nut free recipes available on the SunButter website
Wow your guest with super easy ChocolateChip Lava Cookies. The ChocolateChip Lava Cookie. Insert the piping bag into the large flat surface of the cookies and squeeze in some chocolate fudge sauce
They were labeled “ChocolateChip Cream Cheese Cookies”. I made these without my daughter- if I had included her in the process there would be no chocolatechips to show of
It is because the cookie dough expands when it bakes and then shrinks as it cools, just like cookies do when they bake – they puff and sink into cute little crinkles
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