No fancy amazing wedding cakes, just the rustic beauty of the classics. I will confess that in my youth I brought more store bought plastic spoons and forks than I ever brought covered dishes and crock pots of fresh made love and caring delights
fresh lemon juice. Honestly, I didn’t know whether to call this apple pie “classic,” “best ever,” or “perfect” because I can truthfully say it’s all of the above
My mom used to make this dessert when I was little called cherry delight, and I have no recollection of what was in it, but I know it involves cherrypie filling and it was the best
Now, I wish I could have gotten my hands on some of Grandma's fresh, or even frozen, tart cherries. I remember spending a summer weekend or two helping my Grandma make cherrypie filling, which she'd freeze in Cool Whip containers
Fresh homemade jam needs a biscuit or a piece of toast to really shine, so I baked a loaf of whole wheat oat bread, which was delicious in its simplicity
Start folding the dough around the filling as best you can. ) can CherryPie Filling (note I have used different pie filling apple and blueberry are our favorites)
Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. 1. Heat oven to 425°F. 2. In 2-quart saucepan, melt butter over medium heat
Classic Barbecue Beef Meat Loaf. In skillet, heat oil over medium heat. cook onion, celery and garlic, stirring occasionally, until softened, about 8 minutes
Using a potato masher, break the cherry tomatoes up. Saute until they soften and then throw in 6 cups of cherry tomatoes. Add about 6 stalks of fresh basil
I will confess that in my youth I brought more store bought plastic spoons and forks than I ever brought covered dishes and crock pots of fresh made love and caring delights
Really, I think you should know, this was the best apple pie I’ve ever had. My kids and I recently read Amelia Bedelia’s First Apple Pie, by Herman Parish
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