*** Whaaaa- a classic burger without ketchup. What makes this classic a little different is the addition of what I like to call smashing sauce, as it was inspired by the sauce Michael Smith puts on his Smash Burgers
What I love MOST about this recipe is that it’s light on the waistline and the gyros can totally be eaten with a big salad that has EVERYTHING but the kitchen sink in it and is drizzled with tons of greek yogurt and dill tzatziki sauce
The berry sauce is just sweet enough to cut through the Greek yogurt, but not overly so. Once again, this came from Cooking Light's Quick & Healthy Menu Maker App to go with the Mango Shrimp Kebabs and the Grilled Corn with Chipotle Lime Butter
image courtesy of enough i hadnt gotten around to adding a tomato sauce recipe until now. How i had overlooked such a rudimentary sauce for my online food arsenal is beyond me - but fear not
At this point, the ribs are ready to be served, but we recommend taking the time to finish them on the grill (or in the broiler), while glazing with homemade barbecue sauce
Grate the cucumber and squeeze all of the excess water from the cucumber. Store the cucumber in a medium mixing bowl Add the olive oil, yogurt, lemon juice and finely chopped garlic
Season to taste with salt and pepper. For the meatballs, mix the ground beef, garlic, cumin, white wine, bread (squeeze out the wine and reserve to be used in the sauce) and egg
and the Greeks really know to play with their sauces and spices. So, as popularly known and described by Lynn Livanos Athan, "Moussaka is a casserole made by layering eggplant with spiced meat filling then topping it off with a creamy bechamel sauce that is baked to golden perfection
When I came across spabettie’s recipe I was intrigued at making a sauce similar to the classic version, but I really don’t like to cook with butter (even the vegan kind) or gluten free flour blends
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