classic hot cocoa
sweets and teats
sweets and teats

classic hot cocoa

  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings


  • ¼ cup unsweetened cocoa powder
  • ½ cup granulated sugar
  • ⅓ cup hot water
  • ⅛ teaspoon salt
  • 4 cups milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract


    1.In a medium saucepan, combine the cocoa powder, sugar, water, and salt over medium heat.

    2.Cook, stirring constantly until smooth and bring to a simmer.

    3.Reduce heat, and stir in the milk, do not boil.

    4.Remove from the heat and stir in the vanilla. Pour into mugs and serve immediately.


Log in or Register to write a comment.