Classic Macaroni Salad Recipe  - Kristen Stevens | Food & Wine
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Ingredients

  • 7 ounces macaroni (2 cups)
  • 1/4 cup mayonnaise
  • 1 tablespoon pickle juice
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon Sriracha
  • 3/4 teaspoon red wine vinegar
  • 2 tablespoons minced onion
  • 1 celery stalk, diced
  • 1 medium carrot, grated
  • 2 dill pickles, diced
  • Sea salt 
  • Freshly ground pepper

Instructions

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