For the mixedberry reduction, combine the fruit, sugar and vanilla pod in a medium sauce pan. Vanilla Angel Food Cakew/Berry SauceMakes one-ten inch cakeWhat you'll need
Repeat the same till all the beaten eggs gets mixed well. The best part is, my cousin who is former executive Chef gave me some very useful tip and guided me in making these yummy cakes
But… (drum-roll)… here you have it – classiccheesecake or, should I say, ‘cheesecake’. I LOVED the filling and the topping in particular – the filling being beautifully smooth and somewhat cheese-cakey in taste, the topping being a beautiful maroon lake of blueberry puree
In a saucepan, melt the chocolate and the butter together, until thoroughly melted and mixed smooth. What better than having dark and white chocolate in a cake
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