Classic Potato Pancakes
Epicurious.com
Epicurious.com
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Ingredients

  • 1 medium onion, peeled
  • 4 large russet or Idaho potatoes (about 3 1/2 pounds), peeled
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 6 tablespoons vegetable oil
  • 6 tablespoons unsalted butter
  • Applesauce and/or sour cream, for serving
  • 1 medium onion, peeled4 large russet or Idaho potatoes (about 3 1/2 pounds), peeled2 large eggs2 tablespoons all-purpose flour6 tablespoons vegetable oil6 tablespoons unsalted butterApplesauce and/or sour cream, for serving

Instructions

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