Preheat oven to 400 degrees. Prepare mashed potatoes, using sour cream instead of milk. In skillet over medium heat melt butter and saute onions, peppers until onions are almsot transparent, stir in garlic and saute another minute
Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. 1. Heat oven to 425°F. 2. In 2-quart saucepan, melt butter over medium heat
Classic shepherd's pie contains onion and carrot. We shopped on the High Street, at the butcher, the cheese shop, the fishmonger, we ate endless fish and chips and Indian take out, and we developed a soft spot for classic British farmhouse dishes like this
However, I did find that the taste was very similar to a classic buttercream. I’ve wanted to do whoopiepies for a while now, and even though you’re not supposed to judge a book by its cover, I definitely judged this cake-like cookie by its photograph
To achieve a browned surface on the mashed potatoes (optional), turn on the oven's broiler (and place the pie under it, if not already), and watch closely until the top has browned to your liking
So I gave her pie, this Classic Key Lime Pie. This pie could not have come at a better time. This Key Lime Pie is just the perfect flavor to sum up all of todays feeling and emotions
s Pie, keep the filling in the (ovenproof) sauté pan in which you cook it, top with the crust, and bake it all in the oven for a skillet version that won'
'Classic Southern Tomato Pie'. Place the uncooked pie crust in a deep dish pie pan. Add half a cup of the mozzarella cheese to the bottom of the cooled pie crust
Classic Diner-Style Chocolate Pie. I'm getting tired of cake so let's talk pie- chocolate pie. Chocolate pie with a chocolate pudding laced with malt powder and a bit of booze, that is
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