Classic Snacks Made From Scratch:Fried And Frozen Treats
The Art Of Baking
The Art Of Baking
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Ingredients

  • 2-3 medium russet potatoes
  • 3 large potatoes
  • The Recipe
  • 3 dozen tots
  • 4 Special Equipment
  • Tots
  • 1 pound russet potatoes
  • 1/2 cup unbleached all purpose flour
  • 1/4 cup grated
  • 1/2 cup tsp
  • garlic salt
  • 1/4 tsp salt
  • 1 large egg
  • 1 large egg
  • 1 tablespoon water
  • 2 cups Pan
  • Prepare The Potatoes
  • Preheat the oven to 400 F

Instructions

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